提示：

1、投稿方式：在线投稿。

2、期刊网址：https://onlinelibrary.wiley.com/journal/20487177

3、投稿网址：https://mc.manuscriptcentral.com/foodsciencenutrition

4、期刊刊期：双月刊，一年出版6期。

          2021年12月17日星期五

投稿须知【官网信息】

FOOD SCIENCE & NUTRITION

AUTHOR GUIDELINES

  1. SUBMISSION

Authors should kindly note that submission implies that the content has not been published or submitted for publication elsewhere except as a brief abstract in the proceedings of a scientific meeting or symposium.

Once the submission materials have been prepared in accordance with the Author Guidelines, manuscripts should be submitted via the journal online editorial system. 

By submitting a manuscript to or reviewing for this publication, your name, email address, and affiliation, and other contact details the publication might require, will be used for the regular operations of the publication, including, when necessary, sharing with the publisher (Wiley) and partners for production and publication. The publication and the publisher recognize the importance of protecting the personal information collected from users in the operation of these services, and have practices in place to ensure that steps are taken to maintain the security, integrity, and privacy of the personal data collected and processed. You can learn more at https://authorservices.wiley.com/statements/data-protection-policy.html.

Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of food and nutrition, as well as interdisciplinary research that spans these two fields. Topics include, but are not limited to the following areas:

Food Science

Chemistry of food and its biochemical interactions

Food microbiology, safety, and risk assessment

Safety and security analysis of global food supplies

Food preservation, storage, and hurdle technology

Food toxicology

Engineering of food processing technologies

Handling and packaging of foods

Quality assurance of food products

Biotechnology as it relates to food production and processing

Food oral processing, rheology, and other texture related studies

Sensory and consumer science

Enology and fermentation technology

Health claims

Agriculture research on plant production, utilization, biomass, and environment

Health and Nutrition

Metabolic, molecular, and genetic mechanisms of nutrients

Bioavailability and disease prevention

Nutritional methodologies and modeling

Community and international nutrition

Nutritional epidemiology and clinical nutrition

Nutrients in growth, development, and reproduction

Nutrition in medical management

Nutrition-related behaviors

Nutritional toxicity

Nutritional genomics

Plant and animal nutrition

Aging and age-related degeneration

Interdisciplinary Research

The journal welcomes articles that address multiple topics listed above, including but not limited to:

Health and nutritional implications of food, functional foods, nutraceuticals, supplements, and meat-producing animals.

Food and dietary supplement ingredient regulatory science

Commentaries on controversial issues in food science and nutrition

Food Science & Nutrition publishes original research articles, systematic reviews, meta-analyses, and research methods papers, along with invited editorials and commentaries. Original research papers must report well-conducted research with conclusions supported by the data presented in the paper.

We aim to be a truly global forum for high-quality research in food science and nutrition, and we think that the best research should be published and made widely accessible as quickly as possible. Food Science & Nutrition publishes papers submitted directly to the journal and those referred from a select group of prestigious journals published by Wiley. List available here.

Food Science & Nutrition is a Wiley Open Access journal, publishing quality research with speed and efficiency. For further information visit the Wiley Open Access website.

……

更多详情：

https://onlinelibrary.wiley.com/page/journal/20487177/homepage/ForAuthors.html